World-Class
Australian Wagyu
Without the
Steakhouse Markup
Steakhouse wagyu.
Delivered to your Door
Our Best Australian Wagyu
THE WORLD'S BEST STEAKHOUSES HAVE HAD IT FOR YEARS.
YOU COULDN'T IN THE UK, UNTIL NOW.
A NORTHERN LAD WHO WENT TO HONG KONG, BROKE THE MARKET WITH AUSTRALIAN WAGYU, AND IS COMING HOME TO BRING PREMIUM AUSSIE STEAK.
Johnny Glover grew up in the UK, studied at Leeds Beckett University, and spent the next 30 years building one of Asia's most respected food and hospitality businesses.
He started as a chef. Became a self-taught butcher. Then a fishmonger. Then in 2013 he opened The Butchers Club in Hong Kong, a dry-aged beef concept that paid back its entire build cost within 13 days of opening, earned a listing in the Michelin Guide, and expanded across Hong Kong, Shanghai, Beijing, Bali, and beyond.
Since the Butcher's Club, Johnny has opened more than 20+ concepts across Asia, including Steak-King.com which has grown to become Asia's #1 online steak retailer.
RATED
Asia's #1 Online Steak Retailer
Michelin
GUIDE LISTED
Countries
Hong Kong, Beijing, Bali, UK, Australia
Venues
OPERATED
Australian grading system
The Australian marble score
Select a score
The Australian marble score
M0-1
Light marbling
Subtle flecks of intramuscular fat give this beef a clean, characterful flavour while keeping the texture satisfyingly firm.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M0-1. The score is a practical shorthand for the amount and distribution of visible marbling.
M1-2
Light marbling
Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.
M2-3
Light marbling
Light, evenly distributed marbling adds reliable juiciness and a richer finish without overwhelming the natural beef flavour.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M2-3. The score is a practical shorthand for the amount and distribution of visible marbling.
M3-4
Balanced marbling
Moderate marbling runs throughout the cut, creating a more succulent texture and a noticeably fuller flavour as the fat renders.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M3-4. The score is a practical shorthand for the amount and distribution of visible marbling.
M4-5
Balanced marbling
Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.
M5-6
Balanced marbling
A fine web of fat is woven across the beef, softening the bite and producing the rounded richness associated with premium Wagyu.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M5-6. The score is a practical shorthand for the amount and distribution of visible marbling.
M6-7
Rich Wagyu marbling
Abundant marbling carries deeper flavour through the cut, giving the beef a softer texture and a luxurious, juicy finish.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M6-7. The score is a practical shorthand for the amount and distribution of visible marbling.
M7-8
Rich Wagyu marbling
Dense, lace-like marbling creates a richer flavour, a softer texture and the tender, melt-in-the-mouth character expected from high-grade Wagyu.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M7-8. The score is a practical shorthand for the amount and distribution of visible marbling.
M8-9
Intense Wagyu marbling
Very dense marbling gives the beef an exceptionally tender bite and an intense buttery richness that lingers on the palate.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M8-9. The score is a practical shorthand for the amount and distribution of visible marbling.
M9+
Intense Wagyu marbling
The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M9+. The score is a practical shorthand for the amount and distribution of visible marbling.
Shop M0-1 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M1-2 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M2-3 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M3-4 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M4-5 Wagyu
Products matching the selected marble score.
Shop M5-6 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M6-7 Wagyu
Products matching the selected marble score.
Shop M7-8 Wagyu
Products matching the selected marble score.
No products are currently available for this marble score.
Shop M8-9 Wagyu
Products matching the selected marble score.
Shop M9+ Wagyu
Products matching the selected marble score.
THE WORLD'S BEST STEAKHOUSES HAVE HAD IT FOR YEARS. YOU COULDN'T IN THE UK, UNTIL NOW.
Australian producers crossbred Japanese Wagyu bloodlines with Angus cattle, then grain-fed them for up to 650 days. That's what builds the marbling - the threads of fat that melt as the steak cooks, basting it from the inside.
The result: three to four times the marbling of a standard British sirloin. Steakhouse depth of flavour, with the structure to cook on your own grill or cast iron. The version that's actually made for eating.
STEAK KING’S AUSSIE WAGYU ALREADY HAS 50K FANS.
HERE'S WHAT THEY SAID.
VERIFIED CUSTOMER REVIEWS - TRUSTPILOT
WinnII
Great price for good quality
Everything from delivery, price and product quality was perfect. I ordered the smoke salmon, sausages, hanger steak, diced wagyu beef cube and lamb rack. All of them were in good quality and delicious. The only downside was that I have to spend some time on trimming the thick fat from the lamb racks.
WW
My go-to butcher
Speedy delivery. Amazing promotions. Nice products.
Vivian C
quality foods, honesty shop
Love the honesty of the boss who tell you both the good and bad of the meat they sell. Love the great AUS beef especially with great discount, the highest quality and value in the town! Tried seafood and poultry recently and found them great as well. The loyalty plan is also great as I love to dine in Flat Iron. Thanks for the good job and please keep it up!
Ken A
Great value, quick delivery
Ordered from here during their Black Friday sale, so got an amazing deal.
Great quality meat and fish, the tuna was amazing,and very quick delivery.
AP Chang
Awesome!!
Awesome, my family love the beef very much, my child love it and have to eat everyday. Good service, good delivery, good quality and good boss, my son would like to say hello to your beef, thank you for let me eat
Karen N
Fab Wagyu T bone
Everything from an easy to navigate website to prompt replies on queries, efficient delivery and fabulous meats! The Wagyu M5 T bone was the star of Christmas dinner! No wonder my colleague recommended it to me as the best meats in HK, hands down!
OUR PARTNERS
A carefully selected range of Australian Wagyu cuts.
No filler.
Nothing compromised.
Japanese Wagyu
Aussie Wagyu
£80 for 150g
Sensibly priced
Full-blooded
Japanese genetics + Angus
Best beef on the planet
Grill-friendly structure
Too rich for most to finish
Restaurant-grade flavour
Brilliant once a year
Sustainable as a Saturday night
So Here's the Plan
Australian Wagyu, proper marble scores
Real Australian Wagyu, marbled like it should be. We'll tell you the score — because we've got nothing to hide.
Butchery in Milton Keynes, cut to order
Cut fresh by actual butchers in Milton Keynes, not poked out of a machine in a factory somewhere. Big difference.
Nationwide delivery via DPD
Chilled, tracked, and on your doorstep fast via DPD. No "left with a neighbour three doors down" nonsense.
No subscription tricks, no bullshit
No sneaky sign-ups, no tiny print. You buy steak, we send steak. Done.
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Got A Question? We Can Help.
Import regulations previously blocked Australian beef from entering the UK market. Those laws have now changed, which is why Steak King is able to bring this product to people in the UK for the first time. We've been operating in Hong Kong since 2018 with 50,000 customers. We're just finally able to come home.
It's not better in the way that makes British beef worse. It's a completely different category. Australian Wagyu is graded on an independently audited marble score that simply doesn't exist anywhere on the high street. The intramuscular fat content, the flavour depth, the texture on the cook, these are genuinely different characteristics. It's a matter of preference but the world's best steakhouses serve it for a reason.
Currently we use a combination of sea and air to transport our product. As we grow and are moving larger quantities, we'll be transitioning to exclusively transporting by sea.
Sea freight has a significantly lower carbon footprint per kilogram than air freight, and a lower footprint than the road miles involved in many UK domestic supply chains. The air miles objection is understandable, but it's largely a myth when applied to sea-shipped product.
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.
Orders over £100 receive free delivery, while orders below this amount incur a delivery fee (£7.90).
The minimum spend for delivery is £50.
Our customers consistently describe our customer service as the best around.
Chat to the friendly support staff via our chat box or via email for prompt support.
Yes — all Wagyu sold by Steak King is Halal.
We specialise exclusively in EU‑certified Australian Wagyu, and our beef is sourced from approved facilities operating under strict EU export standards. This includes regulated slaughtering practices, full compliance documentation, and complete traceability throughout the supply chain.
Traceability
We provide full farm‑to‑fork traceability across our entire Wagyu range. This covers sourcing, slaughter, export and UK import approval. All products arrive boxed and vacuum‑sealed to maintain integrity, quality and prevent cross‑contamination.
Certification
Our Wagyu is produced to rigorous EU certification standards, ensuring adherence to recognised halal requirements in both rearing and slaughter practices.
If you require further information regarding certification or documentation, our team will be happy to assist.
