Rangers Station M9+ Australian Wagyu Ribeye 1kg
Rangers Station M9+ Australian Wagyu Ribeye 1kg
Rangers Station M9+ Australian Wagyu Ribeye 1kg
Rangers Station M9+ Australian Wagyu Ribeye 1kg

Rangers Station M9+ Australian Wagyu Ribeye 1kg

Price Watch

Steak King: £124.00/KG

Tom Hixon: £143/KG

Wyndford: £210/KG

Price per KG updates based on selected variant size.
Australian Wagyu
£124.00 £147.00 Save 15%
Marble score: M9+
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
Portioning Thin Cuts ~250g

Item is in stock

Indulge in one of the finest cuts of beef available—our Wagyu M9+ Ribeye is the pinnacle of richness, tenderness, and flavour. Sourced from premium-grade Wagyu cattle, this steak features an exceptional marbling score of 9+, delivering a buttery texture that melts effortlessly in your mouth. 
The high marbling ensures maximum juiciness and flavour in every bite. Whether you’re creating a restaurant-quality steak at home or hosting an elevated dinner, this Wagyu ribeye guarantees an unforgettable experience.

Each 1kg portion is expertly prepared to showcase the signature ribeye balance of juicy meat and delicate fat, making it ideal for steak lovers, special occasions, or luxury home dining.

Key Features:
• Grade: M9+ (top-tier marbling for ultimate flavour)
• Cut: Ribeye – known for its tenderness and rich, beefy taste
• Weight: 1kg (perfect for sharing or thick-cut steaks)
• Texture: Exceptionally soft with melt-in-your-mouth fat
• Cooking: Ideal for pan-searing, grilling, or reverse searing

Portion Options:
• 250g x 4 steaks – Best for individual servings or smaller portions, ideal for pan-searing or quick grilling.
• 330g x 3 steaks – A generous single-serve steak size, perfect for a hearty dinner or sharing alongside side dishes.
• 500g x 2 steaks – Best for two people or for those who enjoy a larger, restaurant-style steak experience.
• 1kg whole piece – Ideal for custom slicing, family-style cooking, or preparing thick steaks to your preferred thickness.

Suggested Preparation:
Simply season with salt and pepper to let the natural flavours shine. Sear on high heat to achieve a perfect crust, then finish to your desired doneness. Rest before serving for optimal tenderness.
Bring premium steakhouse quality to your table with this luxurious Wagyu M9+ ribeye."

Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.

About Ribeye

M9+

Intense Wagyu marbling

The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.

M9+

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M9+. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.