Rangers Station M4-5 Australian Wagyu Sirloin 1kg
Rangers Station M4-5 Australian Wagyu Sirloin 1kg
Rangers Station M4-5 Australian Wagyu Sirloin 1kg
Rangers Station M4-5 Australian Wagyu Sirloin 1kg

Rangers Station M4-5 Australian Wagyu Sirloin 1kg

Price Watch

Steak King: £84.00/KG

The Steak Shop: £140/KG

Fine Food Specialist: £96.7/KG

Price per KG updates based on selected variant size.
Australian Wagyu
£84.00 £122.00 Save 31%
Unit price £84.00 per  kg each
Marble score: M4-5
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
Portioning Thin Cuts ~250g

Item is in stock

Enjoy the rich flavour and exceptional balance of our M4–5 Australian Wagyu Sirloin, a premium cut prized for its fine marbling, robust beefy character, and succulent texture. With moderate marbling throughout, this sirloin delivers the perfect harmony of tenderness and flavour, offering a satisfying Wagyu experience with every bite.

Carefully sourced from premium Australian Wagyu cattle, this versatile cut is ideal for everyday indulgence or special occasions. The sirloin's natural marbling enhances juiciness while maintaining a firm, meaty texture that steak enthusiasts love. Whether grilled, pan-seared, or barbecued, it consistently delivers outstanding results.

This Australian Wagyu Sirloin offers a well-rounded dining experience, combining rich flavour, tenderness, and excellent value. It's the perfect choice for those seeking a classic steakhouse-quality cut with the signature characteristics of Wagyu beef.

Portion Options:

• Individual sirloin steaks – Perfect for quick and easy premium meals.
 • Whole sirloin – Ideal for custom portioning, family gatherings, or entertaining.

Key Features:

• Grade: M4–5 (moderate marbling for rich flavour and tenderness)
 • Cut: Sirloin – renowned for its balance of texture, juiciness, and beefy flavour
 • Origin: Australian Wagyu
 • Texture: Tender and juicy with a satisfying bite
 • Cooking: Ideal for grilling, pan-searing, barbecuing, or roasting

Suggested Preparation:

Season the sirloin generously with sea salt and freshly cracked black pepper. Sear over high heat until a rich golden-brown crust develops, then finish cooking to medium-rare for optimal tenderness and juiciness. During the final minutes of cooking, baste with butter, roasted garlic, and fresh thyme to infuse the steak with aromatic flavour. Allow the meat to rest before serving, then garnish with the caramelised garlic cloves and thyme sprigs for an elegant steakhouse-style presentation.

The sirloin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste.

About Sirloin

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

M4-5

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.