Sample the flavour of 150 days Grainfed Wagyu/Angus cross (F1). Marble score 2-3 which gives a juicy and flavourful steak but without the overly rich fat content of a high score pure blood wagyu.
Carefully sourced from premium Australian Wagyu cattle, this versatile cut is ideal for everyday indulgence or special occasions. The sirloin's natural marbling enhances juiciness while maintaining a firm, meaty texture that steak enthusiasts love. Whether grilled, pan-seared, or barbecued, it consistently delivers outstanding results.
This Australian Wagyu Ribeye offers a well-rounded dining experience, combining rich flavour, tenderness, and excellent value. It's the perfect choice for those seeking a classic steakhouse-quality cut with the signature characteristics of Wagyu beef.
Portion Options:
• Individual Ribeye steaks – Perfect for quick and easy premium meals.
• Whole Ribeye – Ideal for custom portioning, family gatherings, or entertaining.
Key Features:
• Grade: M2-3 (moderate marbling for rich flavour and tenderness)
• Cut: Ribeye – renowned for its balance of texture, juiciness, and beefy flavour
• Origin: Australian Wagyu
• Texture: Tender and juicy with a satisfying bite
• Cooking: Ideal for grilling, pan-searing, barbecuing, or roasting
Suggested Preparation:
Season the Ribeye generously with salt and freshly cracked black pepper. Sear over high heat until a rich golden-brown crust forms, then cook to medium-rare for optimal tenderness and flavour. Finish with a generous spoonful of herb butter and allow it to melt over the hot steak, creating a rich, silky sauce. Garnish with fresh thyme and serve immediately to enjoy the perfect balance of juicy Wagyu beef, aromatic herbs, and buttery richness.