A NORTHERN LAD WHO WENT TO HONG KONG, BROKE THE MARKET WITH AUSTRALIAN WAGYU, AND IS COMING HOME TO BRING PREMIUM AUSSIE STEAK.
Johnny Glover grew up in the UK, studied at Leeds Beckett University, and spent the next 30 years building one of Asia's most respected food and hospitality businesses.
He started as a chef. Became a self-taught butcher. Then a fishmonger. Then in 2013 he opened The Butchers Club in Hong Kong, a dry-aged beef concept that paid back its entire build cost within 13 days of opening, earned a listing in the Michelin Guide, and expanded across Hong Kong, Shanghai, Beijing, Bali, and beyond.
Since the Butcher's Club, Johnny has opened more than 20+ concepts across Asia, including Steak-King.com which has grown to become Asia's #1 online steak retailer.
RATED
Asia's #1 Online Steak Retailer
Michelin
Guide listed
Countries
Hong Kong, Beijing, Bali, UK, Australia
Venues
OPERATED
NOW HE'S DELIVERING STEAKHOUSE QUALITY STRAIGHT TO YOUR HOME.
For the first time, you can bring world-class steakhouse quality home with Steak King's premium Australian Wagyu— the same exceptional beef the world's best steakhouses have relied on for years, now delivered straight to your door.
Boasting unrivalled marbling without the steakhouse markup, our Aussie Wagyu delivers restaurant-grade flavour and melt-in-the-mouth tenderness that you have to taste to believe.
