Steak King News

Our wagyu made its UK debut at FUME Festival in Twickenham the past weekend! We joined Chef James Peck of Ember at the festival, Europe’s biggest BBQ bash, to showcase just how good Australian wagyu can be...

What Sets These Two Cuts Apart 1. Ribeye: The King of Marbling The Ribeye comes from the rib section of the cow (ribs 6–12), a muscle that does very little work. This allows extensive intramuscular fat — kno...

What Is Picanha? Understanding This Legendary Cut 1.The Cut Behind the Name Picanha (pronounced pee-CAHN-ya) is one of the most prized cuts in Brazilian cuisine, famously served in churrascarias (Brazilian s...

2026 marks the launch of Steak King's online business in the UK. While economic conditions present challenges, we are grateful for the opportunities they have created — enabling us to establish our presence ...

Both cuts come from the shortlion which is a large primal from the back center of the cow, it contains 2 prime cuts, namely the Striploin (AKA Sirloin) and the Tenderloin (AKA Fillet) The Shortloin weighs in...

Understanding Different Cuts of Meat: Steak Selection Guide When it comes to enjoying premium wagyu steaks, understanding the different cuts of meat can make all the difference. Each cut offers unique flavou...