M6-7
Abundant marbling carries deeper flavour through the cut, giving the beef a softer texture and a luxurious, juicy finish.

This cross-section demonstrates the marbling level indicated for this product.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M6-7. The score is a practical shorthand for the amount and distribution of visible marbling.

