Rangers Station M9+ Australian Wagyu Tenderloin — whole raw cut on dark surface
Rangers Station M9+ Australian Wagyu Tenderloin sliced, showing rich marbling
Rangers Station M9+ Australian Wagyu Tenderloin — whole raw cut on dark surface
Rangers Station M9+ Australian Wagyu Tenderloin sliced, showing rich marbling

Rangers Station M9+ Australian Wagyu Tenderloin

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Steak King: £100.65/KG

Price per KG updates based on selected variant size.
Australian Wagyu
£312.00
Unit price £124.80 per  kg each
Marble score: M9+
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
Weight 3.1kg

Item is in stock

Enjoy the pinnacle of luxury with our M9+ Australian Wagyu Whole Tenderloin, the most exclusive and intensely marbled tenderloin available. Celebrated for its unparalleled tenderness and opulent, buttery flavour, this ultra-premium cut delivers a deep, luxurious beefy taste with a velvety, melt-in-the-mouth texture that defines the ultimate Wagyu experience.

Carefully sourced and expertly prepared, the whole tenderloin is ideal for custom slicing, elegant dinners, or premium home cooking. Its rich texture and refined flavour make it the perfect choice for those seeking the finest and most indulgent Wagyu experience.

This whole tenderloin delivers the highest level of Wagyu luxury, with an intense, sophisticated flavour profile. It’s ideal for steak lovers who prioritise tenderness and want the flexibility to cut it to their preferred portion size.

Portion Options:
• Whole tenderloin – Best for custom slicing, family-style cooking, or preparing your preferred steak cuts.

Key Features:
• Grade: M9+ (ultra-high marbling for the most luxurious flavour and juiciness)
• Cut: Whole Tenderloin – known for exceptional tenderness and a soft, delicate texture
• Origin: Australian Wagyu
• Texture: Extremely tender with a velvety, buttery finish
• Cooking: Ideal for grilling, pan-searing, or quick high-heat cooking

Suggested Preparation: 
Season lightly with salt and pepper, then sear quickly over high heat for a short time to preserve its delicate texture. Cook to medium-rare and rest before slicing to maximise tenderness and juiciness.

Elevate your dining with the pinnacle of luxury: M9+ Australian Wagyu Whole Tenderloin.

The tenderloin is lean, tender and versatile and can be cooked on the skillet or bbq as well as in a stir fry. This cut is best served rare or medium-rare as it can become dry and lose flavour when cooked beyond medium.

About Tenderloin

M9+

Intense Wagyu marbling

The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.

M9+

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M9+. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.