Steakhouse Duo (+ FREE Chef Knife)
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Steak King: £108.00/KG
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experiencePremium M9+ Wagyu Steakhouse Duo (Free Chef Knife)
Bring the steakhouse experience home with two thick-cut premium Australian Wagyu steaks, expertly selected to deliver exceptional flavour, tenderness, and indulgence at outstanding value.
1 × M9+ Australian Wagyu Ribeye Steak 500g
1 × M9+ Australian Wagyu Sirloin Steak 500g
1 × FREE Chef Knife
Why choose between Ribeye and Sirloin when you can enjoy both? Our Steakhouse Duo features two generously thick-cut 500g steaks, giving you the same premium steakhouse-quality experience from the comfort of your own home.
The beautifully marbled M9+ Wagyu Ribeye offers rich, buttery flavour and unmatched juiciness, while the M9+ Wagyu Sirloin delivers the perfect balance of tenderness and robust beef character. Together, they showcase the very best of Australian Wagyu and are ideal for sharing, special occasions, or an unforgettable steak night.
Forget expensive restaurant bills and enjoy top-grade Wagyu at a fraction of the cost. With these substantial steakhouse-sized cuts, creating a restaurant-quality dining experience at home has never been easier or better value.
Order today and receive 1 FREE Chef Knife, completing the ultimate Wagyu steakhouse experience.
Suggested Preparation
Remove the steaks from the refrigerator 30 minutes before cooking and season generously with salt and pepper. Sear over high heat to develop a rich, golden-brown crust, then cook to medium-rare for the perfect balance of flavour and tenderness. Allow the steaks to rest before slicing and serving.
For the ultimate steakhouse experience, pair with crispy fries, creamy mashed potatoes, or your favourite red wine and enjoy premium M9+ Wagyu exactly as it was meant to be enjoyed. 🥩✨
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
Spend £100 for FREE delivery!
Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.
Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.
Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.
Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.
