Rangers Station M9+ Australian Wagyu T-Bone/ Porterhouse 1kg

Price Watch

Steak King: £135.00/KG

£135.00

Marble score: M9+

CHILLED

Portioning T-Bone

T-Bone Porterhouse

Item is in stock

Product Description

Enjoy the best of both worlds with our M9+ Australian Wagyu T-Bone / Porterhouse, a premium cut that combines rich, tender eye fillet with flavourful striploin. With exceptional marbling throughout, this steak delivers outstanding juiciness, bold beefy flavour, and a luxurious melt-in-the-mouth finish.
Carefully sourced and expertly prepared, this impressive cut is ideal for steak lovers who appreciate variety in texture and taste, making it perfect for special dinners, sharing occasions, or premium home cooking.

This cut offers both tenderness and robust steak flavour in one premium piece. It’s a standout choice for those who want an impressive, restaurant-quality steak experience at home.

Key Features:
• Grade: M9+ (exceptionally high marbling for superior flavour and juiciness)
• Cut: T-Bone / Porterhouse – both feature a T-shaped bone with two premium steaks in one, but the porterhouse has a larger eye fillet section while the T-bone has a smaller eye fillet and more Sirloin.
• Origin: Australian Wagyu
• Texture: Tender, juicy, and richly marbled
• Cooking: Ideal for grilling, pan-searing, or oven finishing

Portion Options:
Best served as a 1kg whole piece for custom slicing, premium presentation, or family-style dining.

Suggested Preparation:
Season simply with salt and pepper, then sear over high heat to build a rich crust. Finish over medium heat or in the oven to your preferred doneness, with medium-rare recommended for the best balance of flavour and tenderness. Rest before serving to keep the juices locked in.
Upgrade your steak nights with the bold, refined quality of M8–9 Australian Wagyu T-Bone / Porterhouse."

About T-Bone

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.

About Porterhouse

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.Porterhouse Steak: Contains a larger tenderloin, at least 1.25 inches across at its broadest point, making it a more premium cut.

What does M9+ mean?

M9+

Intense Wagyu marbling

The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M9+. The score is a practical shorthand for the amount and distribution of visible marbling.

More about Rangers Station

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Delivery

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.