Rangers Station M4-5 Rump Eye Steaks 5x200g

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Steak King: £65.00/KG

£65.00 £76.00 Save 14%

Marble score: M4-5

CHILLED

Size 1kg

1kg

Item is in stock

Product Description

Enjoy the rich, full-bodied flavour of our M4–5 Australian Wagyu Rump, a premium cut celebrated for its fine marbling, tender texture, and robust beefy taste. With a marbling score of M4–5, this steak delivers a juicy, satisfying bite with a beautiful layer of fat that enhances richness when cooked.

Carefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s a great choice for those who enjoy bold flavour with balanced Wagyu marbling.
This rump cap delivers excellent Wagyu flavour without being overly rich, perfect for steak lovers who appreciate a full-bodied taste and a satisfying chew.

Portion Options:
5x200grams steaks

Key Features:
• Grade: M4–5 (moderate marbling for balanced flavour and juiciness)
• Cut: Rump Eye – known for rich flavour, tender texture, and a fat cap that adds richness
• Origin: Australian Wagyu
• Texture: Tender with a satisfying bite and a beautiful layer of fat
• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku

Suggested Preparation:

Pan Fry or BBQ as you would a tenderloin/fillet steaks

About Rump Cap

This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.

What does M4-5 mean?

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

More about Rangers Station

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Delivery

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.