M8-9 Australian Wagyu Rump Cap

Price Watch

Steak King: £93.33/KG

Australian Wagyu

£140.00 £165.00 Save 15%

Marble score: M8-9

CHILLED

Size 1.5kg

1.5kg 1.8kg 2.1kg 2.5kg

Only 11 left in stock

Product Description

Experience the ultimate luxury of our M8-9 Australian Wagyu Rump Cap, the most exclusive and intensely marbled rump cap available. Celebrated for its unparalleled marbling, exceptional tenderness, and robust beefy taste, this ultra-premium cut delivers an extraordinarily juicy, succulent bite with a beautiful layer of fat that renders beautifully and adds opulent richness when cooked.
Carefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s the perfect choice for connoisseurs who want bold flavour with the highest level of Wagyu luxury.

This rump cap delivers the finest Wagyu flavour with exceptional juiciness, ideal for steak lovers who appreciate a full-bodied taste with an ultra-tender, melt-in-the-mouth finish.

Portion Options:
Whole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.

Key Features:
• Grade: M9 (ultra-high marbling for the most luxurious flavour and juiciness)
• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness
• Origin: Australian Wagyu
• Texture: Extremely tender with a satisfying bite and a beautiful layer of fat
• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku

Suggested Preparation:
For whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.
Experience the ultimate luxury with M9+ Australian Wagyu Rump Cap—the finest Wagyu rump cap available."

About Rump Cap

This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.

What does M8-9 mean?

M8-9

Intense Wagyu marbling

Very dense marbling gives the beef an exceptionally tender bite and an intense buttery richness that lingers on the palate.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M8-9. The score is a practical shorthand for the amount and distribution of visible marbling.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

Delivery

Spend £100 for FREE delivery!

Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.