Enjoy the rich, luxurious flavour of our M6–7 Australian Wagyu Rump Cap, a premium cut celebrated for its enhanced marbling, tender texture, and robust beefy taste. With a marbling score of M6–7, this steak delivers a juicy, succulent bite with a beautiful layer of fat that renders beautifully and adds extra richness when cooked.
Carefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s a great choice for those who enjoy bold flavour with more pronounced Wagyu richness.
This rump cap delivers elevated Wagyu flavour with noticeable juiciness, perfect for steak lovers who appreciate a full-bodied taste with a more tender, melt-in-the-mouth finish.
Portion Options:
Whole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.
Key Features:
• Grade: M6–7 (balanced marbling for enhanced flavour and juiciness)
• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness
• Origin: Australian Wagyu
• Texture: Tender with a satisfying bite and a beautiful layer of fat
• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku
Suggested Preparation:
For whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.
Elevate your steak experience with the bold, rich quality of M6–7 Australian Wagyu Rump Cap."
