M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)
M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)

M4-5 Australian Wagyu Picanha Steaks - 6 x 300g steaks (1.8kg)

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Steak King: £73.33/KG

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Australian Wagyu
£132.00 £151.00 Save 12%
Unit price £110.00 per  kg each
Marble score: M4-5
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

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Chilled Wagyu M4-5 Picanha Steaks 1.8kg

  • 1.8kg = 6 x 300g~ steaks

These Picanha Steaks are the holy grail for steak connoisseurs. Prized by steak loving South Americans, this cut is bursting with flavour and delivers a juicy, full-bodied steak experience when cooked properly.

Our Picanha Steaks are prepared by taking a whole Picanha (aka rump cap) and portioning it into individual 300g steaks. As this cut naturally changes in width and thickness, steaks may vary in shape and appearance

PLEASE NOTE: The final triangular cut from the rump cap may be smaller or irregular in shape, but it cooks just as beautifully and can be grilled, sliced, or diced for skewers, stir-fries, or steak bites.

Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked well.

For best results, season simply with salt and cook over a hot grill, barbecue, or pan. Sear the steak fat-side down first to render the fat, then cook to your preferred doneness. Rest before slicing and serve cut against the grain.


 

This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.

About Rump Cap

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

M4-5

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.

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Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.

Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.

Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.

Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.