BBQ Deluxe Set (+ FREE Chef Knife)
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Steak King: £348.00/KG
Ultimate Wagyu BBQ Deluxe Set (Free Steak Knives)
Ready to take your weekend BBQ to the next level? Our Wagyu BBQ Deluxe Set brings together three spectacular Australian Wagyu cuts, including two true BBQ showstoppers – the legendary M9 Wagyu T-Bone and M9 Wagyu Tomahawk. With exceptional marbling, incredible flavour, and unbeatable value, this is the ultimate feast for serious meat lovers.
1 x M4-5 Australian Wagyu Rump Cap (Picanha) 2.1kg
1 x M9 Australian Wagyu T-Bone 1kg
1 x Frozen M9 Australian Wagyu Tomahawk 1.7kg
1 x FREE Chef Knife
This carefully curated BBQ collection delivers a complete Wagyu experience. The M4-5 Wagyu Picanha offers bold beef flavour and outstanding juiciness, making it a favourite among BBQ enthusiasts. For those seeking something truly special, the M9 Wagyu T-Bone combines the tenderness of tenderloin with the rich flavour of striploin, while the magnificent M9 Wagyu Tomahawk delivers steakhouse-quality indulgence with dramatic presentation and exceptional marbling.
Together, these premium cuts create the ultimate BBQ centrepiece, perfect for sharing with family and friends. Whether you're hosting a backyard gathering, celebrating a special occasion, or simply treating yourself to the very best, this Deluxe Set offers outstanding quality and value that rivals the finest steakhouses.
Each cut is hand-selected to ensure the tenderness, flavour, and eating quality that Australian Wagyu is renowned for.
Order today and receive 1 FREE Chef Knives, making your next BBQ feast even more memorable.
Suggested Preparation
For the perfect BBQ, marinate the Wagyu lightly to enhance, not overpower, its natural flavour. Combine olive oil, sea salt, cracked black pepper, crushed garlic, and fresh rosemary or thyme, then coat the meat and allow it to rest for 2-4 hours before grilling.
For a richer BBQ flavour, add a splash of Worcestershire sauce, soy sauce, and a touch of smoked paprika. The Picanha particularly benefits from a simple salt-based seasoning that allows its signature fat cap to render beautifully over the grill.
Cook over medium-high heat, turning occasionally to develop a deeply caramelised crust while preserving the meat's natural juiciness. For the T-Bone and Tomahawk, use indirect heat after searing and cook to medium-rare for the ultimate Wagyu experience. Rest for 10 minutes before slicing and serving.
Pro Tip: Slice the Picanha against the grain and serve alongside thick slices of T-Bone and Tomahawk for the ultimate Wagyu BBQ platter that showcases three incredible cuts in one unforgettable feast. 🔥🥩👑
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
Spend £100 for FREE delivery!
Where we deliver
We deliver across mainland Great Britain (England, Wales and Scotland) using DPD next-day courier. Unfortunately, we are currently unable to deliver to Northern Ireland.
Delivery cost
Delivery is a flat rate of £7.90. Orders over £100 qualify for free delivery.
Next-day delivery & order cut-off
Order before 1:30pm to be eligible for next-day delivery. Orders placed after 1:30pm will be dispatched for the following day. You can choose your preferred delivery date at checkout.
Delivery days & times
We deliver 7 days a week, 365 days a year, between 10am and 6pm. As our products are delivered by DPD, we're unable to guarantee a specific time within this window.
