{"title":"Beef","description":"","products":[{"product_id":"rangers-station-m9-australian-wagyu-sirloin-1kg","title":"Rangers Station M9+ Australian Wagyu Sirloin 1kg","description":"\u003cdiv dir=\"auto\" style=\"text-align: left;\"\u003e\n\u003cp\u003eExperience the exceptional flavour and tenderness of our Wagyu M9+ Sirloin, prized for its intense marbling and rich, juicy finish. This premium cut offers a refined balance of beefy depth and buttery texture, making it an outstanding choice for steak lovers seeking a more luxurious dining experience.\u003cbr\u003eCarefully sourced and expertly prepared, the sirloin delivers a satisfying bite with elevated juiciness, making it ideal for special occasions, steak nights, or premium home cooking.\u003cbr\u003e \u003cbr\u003eThis sirloin delivers a premium Wagyu experience with outstanding marbling and a beautifully balanced flavour profile. It’s a great choice for those who enjoy a classic steak cut with extra tenderness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M9+ (exceptionally high marbling for superior flavour and juiciness)\u003cbr\u003e• Cut: Sirloin – firm texture with a rich, beef-forward taste\u003cbr\u003e• Total Weight: 1kg\u003cbr\u003e• Texture: Tender, juicy, and satisfying\u003cbr\u003e• Cooking: Ideal for grilling, pan-searing, or slicing into steak strips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e• 250g x 4 steaks – Best for individual servings or smaller portions, ideal for pan-searing or quick grilling.\u003cbr\u003e• 330g x 3 steaks – A generous single-serve steak size, perfect for a hearty dinner or sharing alongside side dishes.\u003cbr\u003e• 500g x 2 steaks – Best for two people or for those who enjoy a larger, restaurant-style steak experience.\u003cbr\u003e• 1kg whole piece– Ideal for custom slicing, family-style cooking, or preparing thick steaks to your preferred thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eSeason with salt and pepper, then sear over high heat to create a flavourful crust. Cook to medium-rare or medium for the best texture, and rest before slicing to keep the juices locked in.\u003cbr\u003eUpgrade your steak nights with the rich, elevated experience of Wagyu M8–9 sirloin.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rangers Station","offers":[{"title":"Thin Cuts ~250g","offer_id":44515400777821,"sku":"BR-C-KUR-STRP-PBW-M89-RGS-M89-DAR1","price":114.0,"currency_code":"GBP","in_stock":true},{"title":"Thick Cuts ~330g","offer_id":44488385822813,"sku":"BR-C-KUR-STRP-PBW-M89-RGS-M89-DBR2","price":114.0,"currency_code":"GBP","in_stock":true},{"title":"Half Cut ~500g","offer_id":44515400810589,"sku":"BR-C-KUR-STRP-PBW-M89-RGS-M89-DCR3","price":114.0,"currency_code":"GBP","in_stock":true},{"title":"Not Portioned","offer_id":44488385855581,"sku":"BR-C-KUR-STRP-PBW-M89-RGS-M89-DDR4","price":114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/8-9Striploin.png?v=1780026826"},{"product_id":"rangers-station-m6-7-australian-wagyu-sirloin-1kg","title":"Rangers Station M6-7 Australian Wagyu Sirloin 1kg","description":"\u003cp\u003eEnjoy the perfect balance of flavour and tenderness with our Wagyu M6–7 Sirloin. Known for its rich beefy taste and moderate marbling, this cut offers a satisfying bite while still delivering the signature juiciness of premium Wagyu.\u003cbr\u003eCarefully sourced and expertly prepared, the sirloin is a versatile favourite—ideal for everyday indulgence, family meals, or elevated home cooking without the heaviness of higher marbling cuts.\u003c\/p\u003e\n\u003cp\u003eThis cut delivers excellent flavour without being overly rich, making it perfect for those who enjoy a classic steak experience with a Wagyu upgrade. It’s a great choice for regular steak nights or sharing with guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M6–7 (balanced marbling with rich flavour)\u003cbr\u003e• Cut: Sirloin – firmer texture with a robust, beef-forward taste\u003cbr\u003e• Total Weight: 1kg\u003cbr\u003e• Texture: Tender with a satisfying bite\u003cbr\u003e• Cooking: Ideal for grilling, pan-searing, or slicing into steak strips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e• 250g x 4 steaks – Best for individual servings or smaller portions, ideal for pan-searing or quick grilling.\u003cbr\u003e• 330g x 3 steaks – A generous single-serve steak size, perfect for a hearty dinner or sharing alongside side dishes.\u003cbr\u003e• 500g x 2 steaks – Best for two people or for those who enjoy a larger, restaurant-style steak experience.\u003cbr\u003e• 1kg whole piece – Ideal for custom slicing, family-style cooking, or preparing thick steaks to your preferred thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:\u003c\/strong\u003e\u003cbr\u003eSeason generously with salt and pepper, sear over high heat, and cook to medium-rare or medium for best texture. Rest before slicing to retain juices.\u003cbr\u003eUpgrade your everyday steak with the quality and flavour of Wagyu M6–7 sirloin.\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Thin Cuts ~250g","offer_id":44515401597021,"sku":"BR-C-KUR-STRP-PBW-M67-RGS-M67-DAR1","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"Thick Cuts ~330g","offer_id":44515401629789,"sku":"BR-C-KUR-STRP-PBW-M67-RGS-M67-DBR2","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"Half Cut ~500g","offer_id":44515401662557,"sku":"BR-C-KUR-STRP-PBW-M67-RGS-M67-DCR3","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"Not Portioned","offer_id":44515401695325,"sku":"BR-C-KUR-STRP-PBW-M67-RGS-M67-DDR4","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/6-7Striploin.png?v=1779873669"},{"product_id":"rangers-station-m6-7-australian-wagyu-ribeye-1kg","title":"Rangers Station M6-7 Australian Wagyu Ribeye 1kg","description":"\u003cp\u003eExperience the rich, luxurious taste of our Wagyu M6–7 Ribeye, prized for its exceptional marbling and melt-in-your-mouth tenderness. This cut delivers a perfect harmony of juiciness and deep umami flavour, making it a top choice for steak lovers seeking a more indulgent experience.\u003cbr\u003eCarefully sourced and expertly prepared, the ribeye offers a fuller, more buttery profile compared to leaner cuts, making it ideal for special occasions or when you want to elevate your home dining.\u003c\/p\u003e\n\u003cp\u003eThis ribeye offers a more indulgent Wagyu experience, with generous marbling that enhances both flavour and texture. It’s ideal for those who appreciate a juicy, flavour-packed steak that feels restaurant-quality at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M6–7 (high marbling for enhanced flavour and juiciness)\u003cbr\u003e• Cut: Ribeye – known for rich, buttery taste and tenderness\u003cbr\u003e• Total Weight: 1kg\u003cbr\u003e• Texture: Exceptionally tender with a melt-in-the-mouth finish\u003cbr\u003e• Cooking: Perfect for grilling, pan-searing, or reverse searing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e• 250g x 4 steaks – Best for individual servings or smaller portions, ideal for pan-searing or quick grilling.\u003cbr\u003e• 330g x 3 steaks – A generous single-serve steak size, perfect for a hearty dinner or sharing alongside side dishes.\u003cbr\u003e• 500g x 2 steaks – Best for two people or for those who enjoy a larger, restaurant-style steak experience. \u003cbr\u003e• 1kg whole piece – Ideal for custom slicing, family-style cooking, or preparing thick steaks to your preferred thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:\u003c\/strong\u003e\u003cbr\u003eSeason simply with salt and pepper, then sear over high heat to develop a rich crust. Cook to medium-rare for optimal tenderness and flavour. Allow the steak to rest before serving to lock in its natural juices.\u003cbr\u003eUpgrade your steak nights with the rich, satisfying experience of Wagyu M6–7 ribeye\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Thin Cuts ~250g","offer_id":44515402252381,"sku":"BR-C-KUR-RIBY-PBW-M67-RGS-M67-DAR1","price":118.0,"currency_code":"GBP","in_stock":true},{"title":"Thick Cuts ~330g","offer_id":44515402285149,"sku":"BR-C-KUR-RIBY-PBW-M67-RGS-M67-DBR2","price":118.0,"currency_code":"GBP","in_stock":true},{"title":"Half Cut ~500g","offer_id":44515402317917,"sku":"BR-C-KUR-RIBY-PBW-M67-RGS-M67-DCR3","price":118.0,"currency_code":"GBP","in_stock":true},{"title":"Not Portioned","offer_id":44515402350685,"sku":"BR-C-KUR-RIBY-PBW-M67-RGS-M67-DDR4","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/6-7Ribeye.png?v=1779873696"},{"product_id":"rangers-station-m9-australian-wagyu-ribeye-1kg","title":"Rangers Station M9+ Australian Wagyu Ribeye 1kg","description":"\u003cp\u003eIndulge in one of the finest cuts of beef available—our Wagyu M9+ Ribeye is the pinnacle of richness, tenderness, and flavour. Sourced from premium-grade Wagyu cattle, this steak features an exceptional marbling score of 9+, delivering a buttery texture that melts effortlessly in your mouth. \u003cbr\u003eThe high marbling ensures maximum juiciness and flavour in every bite. Whether you’re creating a restaurant-quality steak at home or hosting an elevated dinner, this Wagyu ribeye guarantees an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003eEach 1kg portion is expertly prepared to showcase the signature ribeye balance of juicy meat and delicate fat, making it ideal for steak lovers, special occasions, or luxury home dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M9+ (top-tier marbling for ult\u003cimg\u003eimate flavour)\u003cbr\u003e• Cut: Ribeye – known for its tenderness and rich, beefy taste\u003cbr\u003e• Weight: 1kg (perfect for sharing or thick-cut steaks)\u003cbr\u003e• Texture: Exceptionally soft with melt-in-your-mouth fat\u003cbr\u003e• Cooking: Ideal for pan-searing, grilling, or reverse searing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e• 250g x 4 steaks – Best for individual servings or smaller portions, ideal for pan-searing or quick grilling.\u003cbr\u003e• 330g x 3 steaks – A generous single-serve steak size, perfect for a hearty dinner or sharing alongside side dishes.\u003cbr\u003e• 500g x 2 steaks – Best for two people or for those who enjoy a larger, restaurant-style steak experience.\u003cbr\u003e• 1kg whole piece – Ideal for custom slicing, family-style cooking, or preparing thick steaks to your preferred thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:\u003c\/strong\u003e\u003cbr\u003eSimply season with salt and pepper to let the natural flavours shine. Sear on high heat to achieve a perfect crust, then finish to your desired doneness. Rest before serving for optimal tenderness.\u003cbr\u003eBring premium steakhouse quality to your table with this luxurious Wagyu M9+ ribeye.\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Thin Cuts ~250g","offer_id":44515402776669,"sku":"BR-C-KUR-RIBY-PBW-M89-RGS-M89-DAR1","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Thick Cuts ~330g","offer_id":44515402809437,"sku":"BR-C-KUR-RIBY-PBW-M89-RGS-M89-DBR2","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Half Cut ~500g","offer_id":44515402842205,"sku":"BR-C-KUR-RIBY-PBW-M89-RGS-M89-DCR3","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Not Portioned","offer_id":44515402874973,"sku":"BR-C-KUR-RIBY-PBW-M89-RGS-M89-DDR4","price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/8-9Ribeye.png?v=1779873733"},{"product_id":"rangers-station-m9-australian-wagyu-tomahawk-1-7kg","title":"Rangers Station M9+ Australian Wagyu Tomahawk 1.7kg","description":"\u003cp\u003eExperience the bold, luxurious flavour of our M8–9 Australian Wagyu Tomahawk, prized for its impressive size, rich marbling, and exceptional tenderness. This show-stopping cut delivers a deep, beefy taste with a buttery finish, making it the perfect centerpiece for special occasions and premium dining.\u003cbr\u003eCarefully sourced and expertly prepared, the tomahawk offers a dramatic presentation and a deeply satisfying eating experience, ideal for those who want both visual impact and outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eThis tomahawk combines premium Wagyu marbling with a striking presentation, delivering both luxury and substance in every serve. It’s the ultimate choice for steak lovers who want an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M8–9 (exceptionally high marbling for superior flavour and juiciness)\u003cbr\u003e• Cut: Tomahawk – a premium ribeye with a long bone for visual impact and added flavour\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Exceptionally tender with a rich, juicy finish\u003cbr\u003e• Cooking: Best for grilling, reverse searing, or oven finishing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eBest served as a whole piece for dramatic presentation, custom slicing, or special dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eBring to room temperature, season generously with salt and pepper, then sear over high heat before finishing in the oven or over indirect heat. Cook to medium-rare for the best balance of tenderness and flavour, and rest well before carving.\u003cbr\u003eElevate your dining experience with the bold richness of M8–9 Australian Wagyu Tomahawk.\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Default Title","offer_id":44480876707933,"sku":"BR-C-KUR-TMHK-PBW-M89-RGS-M89-DPR1","price":172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/8-9Tomahawk.png?v=1779873764"},{"product_id":"rangers-station-m9-australian-wagyu-t-bone-porterhouse-1kg","title":"Rangers Station M9+ Australian Wagyu T-Bone\/ Porterhouse 1kg","description":"\u003cp\u003eEnjoy the best of both worlds with our M9+ Australian Wagyu T-Bone \/ Porterhouse, a premium cut that combines rich, tender eye fillet with flavourful striploin. With exceptional marbling throughout, this steak delivers outstanding juiciness, bold beefy flavour, and a luxurious melt-in-the-mouth finish.\u003cbr\u003eCarefully sourced and expertly prepared, this impressive cut is ideal for steak lovers who appreciate variety in texture and taste, making it perfect for special dinners, sharing occasions, or premium home cooking.\u003c\/p\u003e\n\u003cp\u003eThis cut offers both tenderness and robust steak flavour in one premium piece. It’s a standout choice for those who want an impressive, restaurant-quality steak experience at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M9+ (exceptionally high marbling for superior flavour and juiciness)\u003cbr\u003e• Cut: T-Bone \/ Porterhouse – both feature a T-shaped bone with two premium steaks in one, but the porterhouse has a larger eye fillet section while the T-bone has a smaller eye fillet and more Sirloin.\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Tender, juicy, and richly marbled\u003cbr\u003e• Cooking: Ideal for grilling, pan-searing, or oven finishing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eBest served as a 1kg whole piece for custom slicing, premium presentation, or family-style dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:\u003c\/strong\u003e\u003cbr\u003eSeason simply with salt and pepper, then sear over high heat to build a rich crust. Finish over medium heat or in the oven to your preferred doneness, with medium-rare recommended for the best balance of flavour and tenderness. Rest before serving to keep the juices locked in.\u003cbr\u003eUpgrade your steak nights with the bold, refined quality of M8–9 Australian Wagyu T-Bone \/ Porterhouse.\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"T-Bone","offer_id":44515403071581,"sku":"BR-C-KUR-SRTL-PBW-M89+RGS-M89-DPR1","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Porterhouse","offer_id":44515403104349,"sku":"BR-C-KUR-SRTL-PBW-M89+RGS-M89-DPR2","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/9_Tbone.png?v=1779873807"},{"product_id":"rangers-station-m4-5-australian-wagyu-fillet-steaks-200g-x-5","title":"Rangers Station M4-5 Australian Wagyu Fillet Steaks 200g x 5","description":"\u003cp\u003eEnjoy the refined elegance of our M4–5 Australian Wagyu Fillet Steaks, a premium cut celebrated for its exceptional tenderness and delicate, buttery flavour. With moderate marbling, this steak offers a clean, beef-forward taste paired with a soft, smooth texture that makes it one of the most tender cuts available.\u003cbr\u003eCarefully sourced and expertly prepared, the fillet steak delivers a light, silky eating experience, making it ideal for premium home cooking, elegant dinners, or those who prefer a less rich Wagyu profile.\u003c\/p\u003e\n\u003cp\u003eThis fillet steak offers a refined Wagyu experience with a lighter, more delicate flavour profile. It’s perfect for steak lovers who prioritise tenderness and prefer a less intense marbling experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e200g fillet steaks – Best for elegant individual portions and classic filet mignon servings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M4–5 (moderate marbling for a balanced, elegant flavour)\u003cbr\u003e• Cut: Fillet Steaks – known for exceptional tenderness and a soft, delicate texture\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Extremely tender with a smooth, buttery finish\u003cbr\u003e• Cooking: Ideal for grilling, pan-searing, or quick high-heat cooking\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eSeason lightly with salt and pepper, then sear quickly over high heat for a short time to preserve its delicate texture. Cook to medium-rare and rest before serving to maximise tenderness and juiciness.\u003cbr\u003eElevate your dining with the soft, elegant quality of M4–5 Australian Wagyu Fillet Steak.\"\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Default Title","offer_id":44480876871773,"sku":"BR-C-KUR-ROSB-PBW-M67-RGS-M45-DPR1","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/4-5Tender.png?v=1779873838"},{"product_id":"m4-5-australian-wagyu-rump-cap","title":"M4-5 Australian Wagyu Rump Cap","description":"\u003cp\u003eEnjoy the rich, full-bodied flavour of our M4–5 Australian Wagyu Rump Cap, a premium cut celebrated for its fine marbling, tender texture, and robust beefy taste. With a marbling score of M4–5, this steak delivers a juicy, satisfying bite with a beautiful layer of fat that enhances richness when cooked.\u003c\/p\u003e\n\u003cp\u003eCarefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s a great choice for those who enjoy bold flavour with balanced Wagyu marbling.\u003cbr\u003eThis rump cap delivers excellent Wagyu flavour without being overly rich, perfect for steak lovers who appreciate a full-bodied taste and a satisfying chew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eWhole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M4–5 (moderate marbling for balanced flavour and juiciness)\u003cbr\u003e• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Tender with a satisfying bite and a beautiful layer of fat\u003cbr\u003e• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eFor whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.\u003cbr\u003eElevate your steak experience with the bold, juicy quality of M4–5 Australian Wagyu Rump Cap.\"\u003c\/p\u003e","brand":"Steak King","offers":[{"title":"1.2kg","offer_id":44515405201501,"sku":"BR-C-KUR-RMPC-PBW-M45-RGS-M45-DWR1","price":87.0,"currency_code":"GBP","in_stock":false},{"title":"1.5kg","offer_id":44531205439581,"sku":"BR-C-KUR-RMPC-PBW-M45-RGS-M45-DWR2","price":108.75,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":44531205472349,"sku":"BR-C-KUR-RMPC-PBW-M45-RGS-M45-DWR3","price":130.5,"currency_code":"GBP","in_stock":true},{"title":"2.1kg","offer_id":44531205505117,"sku":"BR-C-KUR-RMPC-PBW-M45-RGS-M45-DWR4","price":152.25,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":44531205537885,"sku":"BR-C-KUR-RMPC-PBW-M45-RGS-M45-DWR5","price":181.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/RumpCapTrim_d028fec8-b511-48b2-b5e6-cb5627f54100.webp?v=1781604651"},{"product_id":"m6-7-australian-wagyu-rump-cap","title":"M6-7 Australian Wagyu Rump Cap","description":"\u003cp\u003eEnjoy the rich, luxurious flavour of our M6–7 Australian Wagyu Rump Cap, a premium cut celebrated for its enhanced marbling, tender texture, and robust beefy taste. With a marbling score of M6–7, this steak delivers a juicy, succulent bite with a beautiful layer of fat that renders beautifully and adds extra richness when cooked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s a great choice for those who enjoy bold flavour with more pronounced Wagyu richness.\u003c\/p\u003e\n\u003cp\u003eThis rump cap delivers elevated Wagyu flavour with noticeable juiciness, perfect for steak lovers who appreciate a full-bodied taste with a more tender, melt-in-the-mouth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eWhole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M6–7 (balanced marbling for enhanced flavour and juiciness)\u003cbr\u003e• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Tender with a satisfying bite and a beautiful layer of fat\u003cbr\u003e• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eFor whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.\u003cbr\u003eElevate your steak experience with the bold, rich quality of M6–7 Australian Wagyu Rump Cap.\"\u003c\/p\u003e","brand":"Steak King","offers":[{"title":"1.5kg","offer_id":44515405758557,"sku":"BR-C-KUR-RMPC-PBW-M67-RGS-M67-DWR1","price":120.75,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":44531209207901,"sku":"BR-C-KUR-RMPC-PBW-M67-RGS-M67-DWR2","price":144.9,"currency_code":"GBP","in_stock":true},{"title":"2.1kg","offer_id":44531209240669,"sku":"BR-C-KUR-RMPC-PBW-M67-RGS-M67-DWR3","price":161.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":44531209273437,"sku":"BR-C-KUR-RMPC-PBW-M67-RGS-M67-DWR4","price":201.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/Wagyu_6_rump_cap.jpg?v=1781621301"},{"product_id":"m9-australian-wagyu-rump-cap","title":"M9+ Australian Wagyu Rump Cap","description":"\u003cp\u003eExperience the ultimate luxury of our M9+ Australian Wagyu Rump Cap, the most exclusive and intensely marbled rump cap available. Celebrated for its unparalleled marbling, exceptional tenderness, and robust beefy taste, this ultra-premium cut delivers an extraordinarily juicy, succulent bite with a beautiful layer of fat that renders beautifully and adds opulent richness when cooked.\u003cbr\u003eCarefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s the perfect choice for connoisseurs who want bold flavour with the highest level of Wagyu luxury.\u003c\/p\u003e\n\u003cp\u003eThis rump cap delivers the finest Wagyu flavour with exceptional juiciness, ideal for steak lovers who appreciate a full-bodied taste with an ultra-tender, melt-in-the-mouth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eWhole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M9 (ultra-high marbling for the most luxurious flavour and juiciness)\u003cbr\u003e• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Extremely tender with a satisfying bite and a beautiful layer of fat\u003cbr\u003e• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eFor whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.\u003cbr\u003eExperience the ultimate luxury with M9+ Australian Wagyu Rump Cap—the finest Wagyu rump cap available.\"\u003c\/p\u003e","brand":"Steak King","offers":[{"title":"1.5kg","offer_id":44515412770909,"sku":"BR-C-KUR-RMPC-PBW-M9+-RGS-M9+-DWR1","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":44531224379485,"sku":"BR-C-KUR-RMPC-PBW-M9+-RGS-M9+-DWR2","price":168.3,"currency_code":"GBP","in_stock":true},{"title":"2.1kg","offer_id":44531224412253,"sku":"BR-C-KUR-RMPC-PBW-M9+-RGS-M9+-DWR3","price":196.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/9_Picanhas.png?v=1779874108"},{"product_id":"m8-9-australian-wagyu-rump-cap","title":"M8-9 Australian Wagyu Rump Cap","description":"\u003cp\u003eExperience the ultimate luxury of our M8-9 Australian Wagyu Rump Cap, the most exclusive and intensely marbled rump cap available. Celebrated for its unparalleled marbling, exceptional tenderness, and robust beefy taste, this ultra-premium cut delivers an extraordinarily juicy, succulent bite with a beautiful layer of fat that renders beautifully and adds opulent richness when cooked.\u003cbr\u003eCarefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s the perfect choice for connoisseurs who want bold flavour with the highest level of Wagyu luxury.\u003c\/p\u003e\n\u003cp\u003eThis rump cap delivers the finest Wagyu flavour with exceptional juiciness, ideal for steak lovers who appreciate a full-bodied taste with an ultra-tender, melt-in-the-mouth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003eWhole rump cap – Best for custom slicing, family-style cooking, or preparing picanha-style cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M9 (ultra-high marbling for the most luxurious flavour and juiciness)\u003cbr\u003e• Cut: Rump Cap (also known as picanha) – known for rich flavour, tender texture, and a fat cap that adds richness\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Extremely tender with a satisfying bite and a beautiful layer of fat\u003cbr\u003e• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003eFor whole rump cap: score the fat cap, season generously with coarse salt, and grill fat-side down first to render the fat. For steaks: season with salt and pepper, sear over high heat, and render the fat edges by holding with tongs. Cook to medium-rare or medium and rest before slicing against the grain.\u003cbr\u003eExperience the ultimate luxury with M9+ Australian Wagyu Rump Cap—the finest Wagyu rump cap available.\"\u003c\/p\u003e","brand":"Steak King","offers":[{"title":"1.5kg","offer_id":44528238329949,"sku":"BR-C-KUR-RMPC-PBW-M89-RGS-M89-DWR1","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":44531227000925,"sku":"BR-C-KUR-RMPC-PBW-M89-RGS-M89-DWR2","price":168.0,"currency_code":"GBP","in_stock":true},{"title":"2.1kg","offer_id":44531227033693,"sku":"BR-C-KUR-RMPC-PBW-M89-RGS-M89-DWR3","price":196.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":44531227066461,"sku":"BR-C-KUR-RMPC-PBW-M89-RGS-M89-DWR4","price":234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/8-9Picanhas_0802e3aa-f3c0-417e-bbb3-1c96f0734169.png?v=1781753169"},{"product_id":"rangers-station-m4-5-rump-eye-steaks-5x200g","title":"Rangers Station M4-5 Rump Eye Steaks 5x200g","description":"\u003cp\u003eEnjoy the rich, full-bodied flavour of our M4–5 Australian Wagyu Rump, a premium cut celebrated for its fine marbling, tender texture, and robust beefy taste. With a marbling score of M4–5, this steak delivers a juicy, satisfying bite with a beautiful layer of fat that enhances richness when cooked.\u003c\/p\u003e\n\u003cp\u003eCarefully sourced and expertly prepared, the rump cap offers a versatile eating experience, making it ideal for grilling, roasting, slicing thin for yakiniku, or Brazilian-style picanha. It’s a great choice for those who enjoy bold flavour with balanced Wagyu marbling.\u003cbr\u003eThis rump cap delivers excellent Wagyu flavour without being overly rich, perfect for steak lovers who appreciate a full-bodied taste and a satisfying chew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e5x200grams steaks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e• Grade: M4–5 (moderate marbling for balanced flavour and juiciness)\u003cbr\u003e• Cut: Rump Eye – known for rich flavour, tender texture, and a fat cap that adds richness\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Tender with a satisfying bite and a beautiful layer of fat\u003cbr\u003e• Cooking: Ideal for grilling, roasting, pan-searing, or slicing thin for yakiniku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation:  \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePan Fry or BBQ as you would a tenderloin\/fillet steaks\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"1kg","offer_id":44528412360797,"sku":"BR-C-KUR-ROSB-PBW-M45-RGS-M45-DPR1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/DIG_7956_Rump.jpg?v=1781625368"},{"product_id":"rangers-station-m4-5-australian-wagyu-chateaubriand-800g","title":"Rangers Station M4-5 Australian Wagyu Chateaubriand 800g","description":"\u003cp\u003e\u003cspan\u003eEnjoy the refined elegance of our M4–5 Australian Wagyu Chateaubriand, a premium large-cut steak celebrated for its exceptional tenderness and delicate, buttery flavour. With moderate marbling, this cut offers a clean, beef-forward taste paired with a soft, smooth texture that makes it one of the most tender and luxurious options available.\u003cbr\u003eCarefully sourced and expertly prepared, the Chateaubriand delivers a light, silky eating experience, making it ideal for premium home cooking, elegant dinners, or those who prefer a less rich Wagyu profile.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chateaubriand offers a refined Wagyu experience with a lighter, more delicate flavour profile. It’s perfect for steak lovers who prioritise tenderness and prefer a less intense marbling experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003ePortion Options:\u003c\/strong\u003e\u003cbr\u003e800g Chateaubriand – Best for elegant sharing portions and classic centrepiece servings.\u003cbr\u003eKey Features:\u003cbr\u003e• Grade: M4–5 (moderate marbling for a balanced, elegant flavour)\u003cbr\u003e• Cut: Chateaubriand – known for exceptional tenderness and a soft, delicate texture\u003cbr\u003e• Origin: Australian Wagyu\u003cbr\u003e• Texture: Extremely tender with a smooth, buttery finish\u003cbr\u003e• Cooking: Ideal for roasting, oven-searing, or gentle high-heat cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Preparation:\u003c\/strong\u003e\u003cbr\u003eSeason lightly with salt and pepper, then sear quickly over high heat before finishing gently in the oven to preserve its delicate texture. Cook to medium-rare and rest before serving to maximise tenderness and juiciness.\u003cbr\u003eElevate your dining with the soft, elegant quality of M4–5 Australian Wagyu Chateaubriand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rangers Station","offers":[{"title":"Default Title","offer_id":44531235323997,"sku":"BR-C-KUR-ROSB-PBW-M67-RGS-M45-DPR2","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/8800\/7261\/files\/chateaubriandRaw.webp?v=1781753893"}],"url":"https:\/\/steak-king.co.uk\/collections\/beef.oembed","provider":"Steak King UK","version":"1.0","type":"link"}